Proper Pricing for Maximum Profit Margins
Price the plate, the hour, and the expertise, so every booking actually pays you, not just the grocery store.
For new + current culinary professionals looking to start or scale their business
How to go from burnt out chef to maximizing your profit margins, building a high conversion online presence, and automating your brand
Join Chef Kierra for a FREE training, the exact shift from exhausted in someone else's kitchen to booked, priced right, and in control of your own.
Meet Chef Kierra
Hear Chef Kierra in her own voice, press play:
Meet your host
You can cook That's not your problem
“You don't have a skill problem. You have a system problem.”
Chef Kierra
The problem
Eleven years in professional kitchens taught Chef Kierra the part nobody warns you about. You can be the best cook in the room and still end the month tired and short. Prices too low for the hours you give. Long days that never let up. Clients who find you by luck, then disappear. That is not a cooking problem. That is a business problem.
How she solved it
Kierra hit that wall running her own restaurant, and she rebuilt her business piece by piece. She priced her work for real profit. She built a name clients come looking for. She put simple systems in place that bring people in and follow up for her, so she works less and earns more. Now she cooks at the high end, on her own schedule, for clients who value what she does.
In her free masterclass, she shows chefs the exact shift she made, step by step, so you can make it too.
The masterclass
Here's what you'll learn inside
High Conversion Marketing Strategies
An online presence that turns a scroll into a lead and a lead into a closed, paid invoice.
Automating Your Brand
Menus, inquiries, and follow ups that answer themselves, the business works while you're off the line.
Free to attend
Live only
No replay
Limited spots
On the house
Two free recipes, straight from Kierra's notebook
Nobody else has these, she dreamed them up on the spot. Tap the ingredients off as you gather them, then open the steps and cook along.
All my links
Every door One place
No scattered links all over social media. No link in bio run around. No follower count standing between you and your people. Send this one page in a DM and everything they need is already right there.
0 of 8 doors opened
Now I know what you're thinking
How the hell am I going to run eight doors like this?
Here is the truth. You give TikTok one hour a day. That is your part.
The rest does not sit on you. Your social media, your menus, your email list, all of it is tied to your agents, already built and already working. You cook. They carry the business.
And no, this is not Claude, Base44, or Lovable. This is yours.
Want to know how? Show up to the class.
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